Produse pentru ulei de anghinare (16)

Ulei de usturoi

Ulei de usturoi

Garlic oil is a herbal oil derived from garlic, a member of the onion family. Garlic, whose Latin name is Allium sativum, grows in tropical regions and has a pungent aroma. Garlic is frequently preferred, especially in culinary applications. In addition, it can also be used in skin care with the vitamins it contains. It is one of the most consumed vegetable oils thanks to its wide range of uses. Latin Name: Allium sativum Production Method: Cold Pressed Commercial Presentation Form: 50 ml Glass bottle All DERMOTEN products are produced in facilities with ISO 9001:2008, ISO 22000:2005 (HACCP), ISO 22716:2007 (GMP) certificates.
Ulei de ghimbir

Ulei de ghimbir

Ginger oil is a convenient and flavorful alternative to fresh ginger, offering the same spicy and aromatic taste without the hassle of grating. This essential oil is a versatile ingredient that can be used in both sweet and savory dishes. From baking banana breads and ginger biscuits to adding a spicy kick to teas and smoothies, ginger oil is a must-have in any kitchen. Its health benefits are also noteworthy, as ginger oil is known to aid with nausea, sore gut, and cramps. In addition to its culinary uses, ginger oil can be used in a diffuser to create a warm and inviting aroma in your home. It is also a natural remedy for bloating and discomfort, providing relief from digestive issues. To preserve the quality of ginger oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.
Anghinare - Anghinare grecească

Anghinare - Anghinare grecească

Artichoke - greek artichoke
Articole în ulei de măsline extra virgin organic 120g — Arome vegane italiene - buononaturale

Articole în ulei de măsline extra virgin organic 120g — Arome vegane italiene - buononaturale

Les artichauts buononaturale sont cultivés, fraîchement transformés et conservés dans de l'huile d'olive biologique de haute qualité selon les normes biologiques. Cet aliment riche en nutriments est prêt à être dégusté comme apéritif élégant ou comme amuse-gueule lors de happy hours (ou d'apéritifs à la manière italienne), mais peut tout aussi facilement et de manière créative être combiné avec d'autres ingrédients pour des repas savoureux. Ils sont présentés dans des bocaux en verre recyclables. Poids net:120g
Uleiuri comestibile

Uleiuri comestibile

Edible oils are an essential ingredient in cooking and food preparation. At EG Export and Import, we offer a wide range of premium edible oils, including sunflower oil, olive oil, and soybean oil. Our oils are sourced from trusted producers and are known for their purity and quality. Whether you're frying, baking, or dressing a salad, our oils are sure to enhance the flavor and texture of your dishes. We are committed to providing only the best edible oils to our customers. Our oils are carefully processed to retain their natural nutrients and flavors, ensuring that you get the most out of every drop. With a variety of packaging options available, you can choose the one that best suits your needs. Experience the authentic taste and quality of EG's edible oils and elevate your culinary creations to new heights.
Ulei de muștar

Ulei de muștar

MUSTARD OIL
Extract de anghinare / Pulbere de suc presat

Extract de anghinare / Pulbere de suc presat

Cynara scolymus L., Asteraceae. Herstellung hochwertiger Extraktpulver oder Presssaftpulver in Deutschland gemäß GMP. Wir liefern diese Qualitäten als Rohstoffe oder Wirkstoffe gemäß § 67 AMG.
Ulei de măsline

Ulei de măsline

is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1) Qualities:col pressed, lampante, nativ extra, native extra organic, deodorized organic, nativ extra Ph. Eur., Apperance:yellow to green CAS number: :8001-25-0 INCI: :Olea Europaea Oil EINECS:223-277-0 Storage:should be stored at a cool, dry and light shielded place, in sealed packaging
Anghinare - Espinaler - Măsline și Murături

Anghinare - Espinaler - Măsline și Murături

The artichoke is harvested between the months of February and May. It comes from the Murcian garden, it pairs very well with anchovies and salad. Pieces:12/14 Pieces:30/40 Pieces:25/30 Pieces:16/20 Weight:0.29 Kg
Anghinare

Anghinare

La Perla Superiore, Artischockenböden, in Wasser, 425 ml Der Anbieter stellt keine detailierte Produktbeschreibung zur Verfügung. GRÖSSE:425 ml MARKE:La Perla Superiore REZEPTUR:in Wasser UMVERPACKUNG:12 VARIANTE:Artischockenböden
Ulei de măsline

Ulei de măsline

Natives Olivenöl extra hergestellt von einem Familienunternehmen in den grünen Hügeln Kretas. Extrem mildes Fruchtaroma durch den richtigen Erntezeitpunkt, die feine Meeresbrise, die die Bäume auf den Hügeln durchlüftet und die Sonne, die die Oliven richtig reifen lässt.
Ulei de măsline extravirgin - Ulei de măsline extravirgin

Ulei de măsline extravirgin - Ulei de măsline extravirgin

SPÉCIFICATION DE L'HUILE D'OLIVE Niveau d'acidité : < 1,0 Valeur de peroxyde : < 15 meq o /Kg Composition en acides gras Acide Miristyc (C14:0) : < 0,05 Acide palmitique (C16:0) : 7,5 - 20 Acide palmitoléique (C16:1) : 0,3 - 3,5 Acide margarique (C17:0) : < 0,3 Acide margaroléique (C17:1) : < 0,3 Acide stéarique (C18:0) 0,5 - 5,0 Acide oléique (C18:1) 55 - 83 Acide linoléique (C18:2) 3,5 - 21 Acide linolénique (C18:3) < 1,0 Acide araquique (C20:0) < 0,6 Acide gadoléique (C20:1) < 0,4 Acide béhénique (C22:0) < 0,4 Acide lignocérique (C24:0) < 0,2 Stérols Cholestérol < 0,5 Brassicastérol < 0,1 Campestérol < 4,0 Camp de stigmastérol. Bêta sitostérol > 93,0 Delta 7-Stigmasténol < 0,5 GAMME DE MÉTHODES DE TEST Gravité spécifique à 25° NGD 18 0909-0.920 Indice de réfraction à 25° NGD 31 1,467-1,471 indice de lodine (Wijs) NGD 32 78-90 Indice de saponification (en oléate de sodium – mg kg) NGD 8 10 max. Acidité (en acide oléique %) NGD 10 0,5 max.
Sparanghel

Sparanghel

Spargel in verschiedene Schnitten Spargel (Aspargus officinalis L.) ist eine ausdauernde, mehrjährige Kulturpflanze, deren weiße bzw. grünen Sprossen (Stangen) als Gemüse verwendet werden. Wir bieten folgendes Sortiment: weiß/grün unterschiedliche Längen und Durchmesser Stangen Abschnitte ohne Spitzen (center cuts) Abschnitte mit Spitzen (tips & cuts) Spitzen
Oțet de Mere 100% Natural cu Usturoi - Oțet Natural

Oțet de Mere 100% Natural cu Usturoi - Oțet Natural

Vinaigre de cidre 100% naturel à l'arôme d'ail. Cette composition est un remède naturel puissant et a un effet synergique qui améliore les propriétés de chaque ingrédientFermentation alcoolique Fermentation acétique Règlement Espace de rangement Embouteillage Catégories:Agroalimentaire Vinaigre naturel Couleur:marron clair Acidité (degré acétique):5% (+ 0,5%) Odeur:spécifique Ail:pH bas: 2,8 Aspect:limpide Alcool résiduel:< 0,5%
Ulei de usturoi

Ulei de usturoi

Garlic oil is a versatile essential oil that brings the rich and aromatic flavor of garlic to your kitchen. This oil is a convenient alternative to fresh garlic, offering the same robust taste without the hassle of peeling and chopping. Garlic oil can be used in a variety of dishes, from drizzling over meats and salads to enhancing the flavor of sauces and marinades. Its versatility extends beyond the kitchen, as garlic oil is also known for its health benefits. In addition to its culinary uses, garlic oil is a natural remedy for various skin issues, including athlete's foot and ringworm. It can also be used to treat ear infections and the common cold. A few drops of garlic oil can be added to tea for easy ingestion, providing a convenient way to enjoy its health benefits. To preserve the quality of garlic oil, store it in a cool, dark place or refrigerate it to maintain its optimal levels. This ensures that its flavor and health benefits remain intact, making it a valuable addition to your pantry.
Ulei de floarea-soarelui rafinat en-gros - Ulei de floarea-soarelui rafinat en-gros

Ulei de floarea-soarelui rafinat en-gros - Ulei de floarea-soarelui rafinat en-gros

HUILE DE TOURNESOL L'huile de tournesol est utilisée à des fins de cuisson car elle a une saveur douce. Elle est également faible en graisses saturées. C'est une riche source de vitamines E, A et D. L'huile de tournesol est l'huile non volatile extraite des graines de tournesol. Fabricant d'huile de tournesol, l'huile de tournesol est couramment utilisée dans les aliments comme huile de friture et dans les formulations cosmétiques comme émollient. Les usages Les utilisations du tournesol sont les suivantes * Comme huile de cuisson. * Friture et friture. * Également utilisé dans la pâtisserie. * En outre, l'huile de tournesol est la meilleure alternative au beurre pour la pâtisserie ou la cuisine et est préférée par les végétaliens.